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Solution effects on the thermotropic phase transition of unilamellar liposomes

✍ Scribed by Lois M. Crowe; John H. Crowe


Book ID
115729836
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
449 KB
Volume
1064
Category
Article
ISSN
0005-2736

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The effect of free fatty acids on the th
✍ J.R. Usher; R.M. Epand; D. Papahadjopoulos πŸ“‚ Article πŸ“… 1978 πŸ› Elsevier Science 🌐 English βš– 492 KB

The effect of free fatty acids on the phase transition characteristics and fluidity of bilayers of dimyristoyl glycerophosphocholine were studied by pyrene eximer fluorescence and differential scanning calorimetry. High melting saturated fatty acids with chain lenghts of 12--18 carbon atoms raise th