Phase diagrams were calculated based on Flory-Huggins solution thermodynamics to investigate the effects of polydispersity of polymer molecules and interaction parameter on the phase equilibria of crystallizable polymer solutions. The polydispersity was modeled with blends of two monodisperse polyme
Solution Crystallization of Vanillin in the Presence of a Liquid–Liquid Phase Separation
✍ Scribed by Zhao, Haiping; Xie, Chuang; Xu, Zhao; Wang, Yongli; Bian, Lin; Chen, Zhen; Hao, Hongxun
- Book ID
- 119990899
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 348 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0888-5885
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Vanillin crystals in a saturated aqueous solution disappear and a second liquid phase emerges when the temperature is raised above 51 degrees C. The phenomenon has been investigated with crystallization and equilibration experiments, using DSC, TGA, XRD and hot-stage microscopy for analysis. The new
## Abstract Monoclonal antibody therapeutics is an important and fast expanding market. While production of these molecules has been a major area of research, much less is known regarding the stabilization of these proteins for delivery as drugs. Crystallization of antibodies is one such promising
## Abstract A simple statistical‐mechanical theory, known as the random‐phase approximation, is applied to study liquid‐liquid phase separations in solutions of globular proteins. Phase separation may be induced by addition of nonionic polymer or/and ordinary electrolytes. In this analysis, the osm