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Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars

✍ Scribed by Fabrizio Gurrieri; Jean-Marc Audergon; Guy Albagnac; Maryse Reich


Book ID
111565587
Publisher
Springer
Year
2001
Tongue
English
Weight
52 KB
Volume
117
Category
Article
ISSN
0014-2336

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