✦ LIBER ✦
Soluble Hydrocolloids Enable Fat Reduction in Process Cheese Spreads
✍ Scribed by SHARON E. BRUMMEL; KEN LEE
- Book ID
- 108816537
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 410 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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