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Soluble Carbohydrates Oligosaccharides and Starch in Lima Bean Seeds

✍ Scribed by F.I. MEREDITH; C.A. THOMAS; M.E. SNOOK; D.S. HIMMELSBACH; H. VAN HALBEEK

Book ID
108813546
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
562 KB
Volume
53
Category
Article
ISSN
0022-1147

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## Abstract **BACKGROUND:** Beans are rich and inexpensive sources of proteins and carbohydrates around the world, but particularly in developing countries. However, many legume varieties are still underutilized. In this study, physical characteristics of the seeds of three __Phaseolus lunatu__s cu