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Solubilization of Cell Wall Polysaccharides from Olive Fruits into Treatment Liquids during Spanish Green Olive Processing

✍ Scribed by Jiménez, Ana; Sánchez-Romero, Coral; Guillén, Rafael; Fernández-Bolaños, Juan; Heredia, Antonia

No coin nor oath required. For personal study only.

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Changes in Texture and Cell Wall Polysac

✍ Jimenez, Ana; Guillen, Rafael; Sanchez, Coral; Fernandez-Bolanos, Juan; Heredia, 📂 Article 📅 1995 🏛 American Chemical Society 🌐 English ⚖ 898 KB

Correlation between Soaking Conditions,

✍ Jiménez, Ana; Heredia, Antonia; Guillén, Rafael; Fernández-Bolaños, Juan 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 393 KB