Solubility of Proteins Isolated from Inclusion Bodies Is Enhanced by Fusion to Maltose-Binding Protein or Thioredoxin

✍ Scribed by Deepali Sachdev; John M. Chirgwin

• Book ID: 115645257
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 290 KB
• Volume: 12
• Category: Article
• ISSN: 1046-5928
• DOI: 10.1006/prep.1997.0826