✦ LIBER ✦
Solubility of Proteins from Quail ( Coturnix coturnix japonica ) Egg White as Affected by Agitation Time, pH, and Salt Concentration
✍ Scribed by Santos, D.O.; Coimbra, J.S.R.; Teixeira, C.R.; Barreto, S.L.T.; Silva, M.C.H.; Giraldo-Zuniga, A.D.
- Book ID
- 126585120
- Publisher
- Taylor and Francis Group
- Year
- 2014
- Tongue
- English
- Weight
- 392 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1094-2912
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