Fractionation, solubility and functional
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Idris, Wisal H. ;Babiker, Elfadil E. ;El Tinay, Abdullahi H.
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Article
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2003
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John Wiley and Sons
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English
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## Abstract The content, fractionation, solubility and functional properties of wheat bran proteins as well as the effects of pH and/or NaCl concentration on some of these functional properties were investigated. The protein content of the bran was found to be 16.80%. Albumin and glutelin are the m