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Solubility of carbon dioxide in a seafood model product with fish oil

✍ Scribed by Bjørn Tore Rotabakk

Book ID: 120754969
Publisher: Springer
Year: 2013
Tongue: English
Weight: 234 KB
Volume: 237
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-013-2024-8

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