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Solubility of amaranth seed proteins in sodium sulphate and sodium chloride: the main factor in quantitative extraction for analysis

✍ Scribed by Jorge Soriano-Santos; Setsuko Iwabuchi; Kenshiro Fujimoto


Book ID
108818389
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
646 KB
Volume
27
Category
Article
ISSN
0950-5423

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