Solubility and mechanical properties of heat-cured whey protein-based edible films compared with that of collagen and natural casings

✍ Scribed by S AMIN; Z USTUNOL

• Book ID: 111139657
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 75 KB
• Volume: 60
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2007.00305.x