Solubilities of Essential Oil Components of Orange in Supercritical Carbon Dioxide
✍ Scribed by Berna, Angel; Cháfer, Amparo; Montón, Juan B.
- Book ID
- 121488205
- Publisher
- American Chemical Society
- Year
- 2000
- Tongue
- English
- Weight
- 43 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0021-9568
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The vapour-liquid equilibria of a-pinene, limonene and fenchone, and solubility behaviour of camphor were measured in supercritical carbon dioxide (SC-CO 2 ) as a function of pressure and temperature using the static method. Experiments were carried out in the temperature range of 313-333 K and in
AbstractCaraway seeds were extracted with liquid and supercritical carbon dioxide at 2340°C and 90-100 bar. The extracts were analyzed for carvone and lhnonene, and compared with essential oil obtained by steam distillation. Slight fractionation was observed during the extraction. The effect of proc