A molecular thermodynamic framework for the representation of the solubilities of several binary systems, amino acids-water (nine systems) and peptides-water (five systems), has been developed and tested. The proposed model takes into account simultaneously the chemical and physical equilibrium. The
Solubilities of amino acids
β Scribed by Henry B. Bull; Keith Breese; Charles A. Swenson
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1978
- Tongue
- English
- Weight
- 537 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0006-3525
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
The Mettler/Paar precision density meter DMAβ02D has been used to determine the concentration of saturated solutions of amino acids at 20.0, 25.0, and 29.8 Β°C. The technique has proven itself an elegant and precise method. The solubilities of all of the amino acids with the exceptions of proline, lysine, and cystine have been measured. The Gibbs free energies of transfer from saturated water solution to 1__M__ Na~2~SO~4~ and to 1__M__ GuΒ·HCL along with the van't Hoff heats and entropies have been calculated. The van't Hoff heats have been compared with the calorimetrically determined heats for some of the amino acids. The LumryβRajender relation between the entropy and heats has been observed. The process of transfer of the amino acids from water to the solvents is primarily enthalpic rather than entropic.
π SIMILAR VOLUMES
## Abstract For Abstract see ChemInform Abstract in Full Text.
A series of amino acid derivatives of cholesterol, 9a-fluorohydrocortisone, 6u-fluoro-16a-hydroxycortisone-16,17-acetonide, and 2a-methyl-5cr-dihydrotestosterone have been synthesized in a further attempt to provide compounds with increased a ueous solubility. The ac lable hydrosy group of the stero
The effects of various solvents and pH on the solubility cbaracteristics of glycine, L-alanine, L-valine, L-phenylalanine, and DL-amino octanoic acid were studied in a series of hydroalcoholic solvent systems. The solubility properties of the amino acids studied were found to be dominated by the a-a
The effects of various solvents and pH on the solubilities of glycine, L-alanine, L-valine, L-phenylalanine, and DL-aminooctanoic acid were studied in a series of pure aqueous and alcoholic solutions. The aqueous solubility was found to be inversely proportional to the size of the nonpolar partion o