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Solid–Liquid Transitions and Stability of HPKO-in-Water Systems Emulsified by Dairy Proteins

✍ Scribed by Leonardo Cornacchia; Yrjö H. Roos

Book ID: 107382155
Publisher: Springer US
Year: 2011
Tongue: English
Weight: 354 KB
Volume: 6
Category: Article
ISSN: 1557-1858
DOI: 10.1007/s11483-010-9203-y

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