✦ LIBER ✦
Solid−Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach
✍ Scribed by Japón-Luján, Rafael; Janeiro, Patricia; Luque de Castro, María Dolores
- Book ID
- 120931652
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 266 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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