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Solid–liquid interface method (SLIM): A new crystallization method for proteins

✍ Scribed by Erik Brostromer; Jie Nan; Lan-Fen Li; Xiao-Dong Su

Book ID: 116298818
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 348 KB
Volume: 386
Category: Article
ISSN: 0006-291X
DOI: 10.1016/j.bbrc.2009.06.086

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