The latent heat for the solid-liquid transition, measured in supercooled water down to -30Β°C, is reported for the first time. These values do not agree with those calculated using the specific heat values at constant pressure cL(T), reported in the literature for supercooled water in emulsions. How
Solidification of supercooled water: an experimental study of the kinetics
β Scribed by D. Bertolini; M. Cassettari; G. Salvetti
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 509 KB
- Volume
- 136
- Category
- Article
- ISSN
- 0009-2614
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β¦ Synopsis
New results on the kinetics of the supercooled water-ice transition are reported. Using a calorimetric technique, the growth of the ice mass during the solidification process has been followed and some parameters characterizing the phase transition have been deduced.
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