✦ LIBER ✦
Solid-State Matrix Effects on Near-Infrared Spectra: Interactions of Glucose and Sucrose with Amylose, Amylopectin, Cellulose, and Starch — Implications for Near-Infrared Calibrations
✍ Scribed by Reeves, James B.
- Book ID
- 115362897
- Publisher
- Society for Applied Spectroscopy
- Year
- 1996
- Tongue
- English
- Weight
- 535 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0003-7028
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