Solid State Fermentation: Research and Industrial Applications

✍ Scribed by Susanne Steudler, Anett Werner, Jay J. Cheng

Publisher: Springer International Publishing
Year: 2019
Tongue: English
Leaves: 176
Series: Advances in Biochemical Engineering/Biotechnology 169
Edition: 1st ed.
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.

✦ Table of Contents

Front Matter ....Pages i-viii
Cultivation of Medicinal Mushroom Biomass by Solid-State Bioprocessing in Bioreactors (Marin Berovic)....Pages 3-25
Design and Operation of a Pilot-Scale Packed-Bed Bioreactor for the Production of Enzymes by Solid-State Fermentation (David Alexander Mitchell, Luana Oliveira Pitol, Alessandra Biz, Anelize Terezinha Jung Finkler, Luiz Fernando de Lima Luz Jr., Nadia Krieger)....Pages 27-50
It Is the Mix that Matters: Substrate-Specific Enzyme Production from Filamentous Fungi and Bacteria Through Solid-State Fermentation (Susanne Steudler, Anett Werner, Thomas Walther)....Pages 51-81
Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates (Axel Orban, Marco A. Fraatz, Martin Rühl)....Pages 85-107
Stimulating Production of Pigment-Type Secondary Metabolites from Soft Rotting Wood Decay Fungi (“Spalting” Fungi) (R. C. Van Court, Seri C. Robinson)....Pages 109-124
Fermented Solids and Their Application in the Production of Organic Compounds of Biotechnological Interest (Nadia Krieger, Glauco Silva Dias, Robson Carlos Alnoch, David Alexander Mitchell)....Pages 125-146
Solid-State Anaerobic Digestion for Waste Management and Biogas Production (Haoqin Zhou, Zhiyou Wen)....Pages 147-168
Back Matter ....Pages 169-172

✦ Subjects

Chemistry; Biotechnology; Industrial Chemistry/Chemical Engineering; Environmental Engineering/Biotechnology; Microbiology

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