✦ LIBER ✦
Solid-state fermentation of wheat bran byTrichoderma reeseiQM9414: substrate composition changes, C balance, enzyme production, growth and kinetics
✍ Scribed by Smits, J. P.; Rinzema, A.; Tramper, J.; Sonsbeek, H. M. Van; Knol, W.
- Book ID
- 118135654
- Publisher
- Springer
- Year
- 1996
- Tongue
- English
- Weight
- 388 KB
- Volume
- 46
- Category
- Article
- ISSN
- 1432-0614
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