Solid state fermentation for L-glutamic acid production usingBrevibacteriumsp.
β Scribed by K. Madhavan Nampoothiri; Ashok Pandey
- Publisher
- Springer Netherlands
- Year
- 1996
- Tongue
- English
- Weight
- 372 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0141-5492
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β¦ Synopsis
Solid state fermentation system was used to cultivate Brevibacterium sp. on sugar cane bagasse impregnated with a medium containing glucose, urea, mineral salts and vitamins for producing L-glutamic acid. Maximum yields (,dO mg glutamic acid per g dry bagasse with biomass and substrate -mg/gds) were obtained when bagasse of mixed particle size was moistened at 85-90% mositure level with the medium containing 10% glucose. This is the first report on the cultivation of Brevibacterium sp. in solid cultures for production of glutamic acid.
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Rice bran was superior to other proteinaceous substrates for protease production by Rhizopus oligosporus ACM 145F in solid-state fermentation. Maximum protease yield was after 72 h. The optimal initial moisture content was 47% (a w=0.97). Dried, ground and resuspended fermented rice was the most pra