✦ LIBER ✦
Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)-β-glucan content
✍ Scribed by Ioannis S. Chronakis; Angeliki Öste Triantafyllou; Rickard Öste
- Book ID
- 113697579
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 520 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0733-5210
No coin nor oath required. For personal study only.