Heat capacities in the solid state of four globular proteins (bovine โค-lactoglobulin, chicken lysozyme, ovalbumine, and horse myoglobin) and of the poly(amino acid) poly(L-tryptophan) have been determined using the Advanced THermal Analysis System (ATHAS). The experimental measurements were performe
Solid-state analysis of eumelanin biopolymers by electron spectroscopy for chemical analysis
โ Scribed by Clark, Michael B.; Gardella, Joseph A.; Schultz, Thomas M.; Patil, Dilip G.; Salvati, Lawrence.
- Book ID
- 126417184
- Publisher
- American Chemical Society
- Year
- 1990
- Tongue
- English
- Weight
- 968 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0003-2700
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The chemical state of grain boundaries in \(\mathrm{Bi}_{2} \mathrm{O}_{3}\)-doped \(\mathrm{ZnO}\) ceramics was investigated by Auger electron spectroseopy. The additive Bi was segregated into grain boundaries 2 to \(3 \mathrm{~nm}\) thick, where oxygen deficiency occurred. Auger transitions \(K L_
The effect of press-drying temperature on the surface chemistry of chimicothernomechanical pulp fibers has been studied using electron spectroscopy for chemical analysis (ESCA). The chemical composition showed no significant variation for press-dried samples at temperatures between 25 and 140ยฐC. On