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Solid-phase microextraction–gas chromatography mass spectrometry and multivariate analysis for the characterization of roasted coffees

✍ Scribed by Carlo G. Zambonin; Lydia Balest; Giuseppe E. De Benedetto; Francesco Palmisano

Book ID
116900969
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
116 KB
Volume
66
Category
Article
ISSN
0039-9140

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