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Solid-Phase Microextraction in Combination with GC/MS for Quantification of the Major Volatile Free Fatty Acids in Ewe Cheese

✍ Scribed by Pinho, O.; Ferreira, I. M. P. L. V. O.; Ferreira, M. A.

Book ID: 120057827
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 133 KB
Volume: 74
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac020296m

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