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Solid Phase Extraction and Liquid Chromatography−Tandem Mass Spectrometry for the Evaluation of 4-Hydroxy-2-nonenal in Pork Products

✍ Scribed by Zanardi, Emanuela; Jagersma, Christian G.; Ghidini, Sergio; Chizzolini, Roberto

Book ID: 121361667
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 59 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf020201h

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