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Solid-phase extraction and determination of trace aroma and flavour components in cider by GC-MS

✍ Scribed by J. J. Mangas; M. P. González; R. Rodríguez; D. Blanco

Book ID: 112722477
Publisher: Springer
Year: 1996
Tongue: English
Weight: 421 KB
Volume: 42
Category: Article
ISSN: 0009-5893
DOI: 10.1007/bf02271063

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