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Solid Fat Content as a Substitute for Total Polar Compound Analysis in Edible Oils

✍ Scribed by Erica L. Bakota, Jill K. Winkler-Moser, Debra E. Palmquist


Book ID
118817694
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
386 KB
Volume
89
Category
Article
ISSN
0003-021X

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