✦ LIBER ✦

Solid and liquid phase equilibria and solid-hydrate formation in binary mixtures of water with amines

✍ Scribed by Guanquan Che; Wenlie Peng; Liangen Huang; Xilan Gu; Biao Che

Publisher: SP Science China Press
Year: 1997
Tongue: English
Weight: 234 KB
Volume: 40
Category: Article
ISSN: 1674-7291
DOI: 10.1007/bf02875417

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Solid-liquid phase equilibria of binary

Solid-liquid phase equilibria of binary salt hydrate mixtures involving ammonium alum

✍ Y. Marcus; A. Minevich; L. Ben-Dor 📂 Article 📅 2005 🏛 Springer Netherlands 🌐 English ⚖ 292 KB

(Solid + liquid) phase equilibria and so

(Solid + liquid) phase equilibria and solid-hydrate formation in water + methyl, + ethyl, + isopropyl, and + tertiary butyl alcohols

✍ J. Bevan Ott; J. Rex Goates; Boyd A. Waite 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 451 KB

Solid + liquid phase equilibria and soli

Solid + liquid phase equilibria and solid-compound formation in mixtures of phosphorus oxychloride with a Group IVA tetrachloride

✍ Randall B. Shirts; J. Rex Goates; J. Bevan Ott 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 413 KB

Solid + liquid phase equilibria and soli

Solid + liquid phase equilibria and solid-compound formation in halobenzenes + aromatic hydrocarbons

✍ J. Rex Goates; J. Bevan Ott; John F. Moellmer 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 473 KB

Solid and liquid phase equilibria in mix

Solid and liquid phase equilibria in mixtures of N, N-dimethylacetamide with chlorinated hydrocarbons

✍ Guanquan Che; Wenlie Peng; Biao Che 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 194 KB

Solid-Liquid Phase Behavior of Binary Mi

Solid-Liquid Phase Behavior of Binary Mixture of Tetraethylene Glycol Decyl Ether and Water

✍ Yoshinori Nibu; Tohru Inoue 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 217 KB

Solid-liquid phase behavior of binary mixture of nonionic surfactant, tetraethylene glycol decyl ether (C10E4), and water was examined by means of differential scanning calorimetry (DSC), Fourier transform infrared spectroscopy (FT-IR), polarized optical microscopy (POM), and visual observation in t