Sol–gel hybrid methyltrimethoxysilane–tetraethoxysilane as a new dispersive solid-phase extraction material for acrylamide determination in food with direct gas chromatography–mass spectrometry analysis

✍ Scribed by Omar, Mei Musa Ali; Wan Ibrahim, Wan Aini; Elbashir, Abdalla Ahmed

• Book ID: 121752544
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 610 KB
• Volume: 158
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.02.045