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Sol-Gel Production of Ce0.8Gd0.2O1.9 Nanopowders Using Sucrose and Pectin as Organic Precursors

✍ Scribed by Zihua Wang; Girish M. Kale; Mojtaba Ghadiri

Book ID
114766085
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
642 KB
Volume
95
Category
Article
ISSN
0002-7820

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✍ C. Suciu; A.C. Hoffmann; P. Kosinski πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 English βš– 343 KB

Production of yttria-stabilized zirconia (YSZ) nanoparticles with the sol-gel method using new organic precursors: sucrose and pectin, which are abundant and cost effective, is described. Different analyses of the produced nanoparticles are presented. The crystal structure is analyzed by X-ray diffr