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Soil salinity effect on soluble saccharides, phenol, fatty acid and mineral contents, and respiration rate of garlic cultivars

✍ Scribed by S. Siddiqui; K. Gupta; A. Yadav; J. L. Mangal


Publisher
Springer Netherlands
Year
1996
Tongue
English
Weight
235 KB
Volume
38
Category
Article
ISSN
0006-3134

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