𝔖 Bobbio Scriptorium
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Soil properties and their effect on water and mineral status of resurrectionRamonda serbica

✍ Scribed by T. Rakić; M. F. Quartacci; R. Cardelli; F. Navari-Izzo; B. Stevanović

Book ID
106556628
Publisher
Springer Netherlands
Year
2008
Tongue
English
Weight
290 KB
Volume
203
Category
Article
ISSN
1385-0237

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Effect of formulation on physicochemical
Effect of formulation on physicochemical properties and water status of nutritionally enhanced tortillas
✍ Luca Serventi; Eleonora Carini; Elena Curti; Elena Vittadini 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 190 KB

## Abstract **BACKGROUND:** Various nutritionally enhanced tortillas were developed by incorporating ingredients with nutritional functionality (carrot, soy, wholemeal kamut and their combination (CSK)) in a standard wheat tortilla formulation. The effect of these ingredients on the physicochemical