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Soil enzymes, nematode community and selected physico-chemical properties as soil quality indicators in organic and conventional olive oil farming: Influence of seasonality and site features

✍ Scribed by Roberto García-Ruiz; V. Ochoa; B. Viñegla; M.B. Hinojosa; R. Peña-Santiago; G. Liébanas; J.C. Linares; J.A. Carreira


Book ID
116243985
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
379 KB
Volume
41
Category
Article
ISSN
0929-1393

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