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Softening temperature of lyophilized bovine serum albumin and γ-globulin as measured by spin-spin relaxation time of protein protons

✍ Scribed by Sumie Yoshioka; Yukio Aso; Shigeo Kojima


Book ID
109388678
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
140 KB
Volume
86
Category
Article
ISSN
0022-3549

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