SOFTENING AND BIOCHEMICAL CHANGES OF SAPOTE MAMEY FRUIT (POUTERIA SAPOTA) AT DIFFERENT DEVELOPMENT AND RIPENING STAGES

✍ Scribed by M.L. ARENAS-OCAMPO; S. EVANGELISTA-LOZANO; R. ARANA-ERRASQUIN; A. JIMÉNEZ-APARICIO; G. DÁVILA-ORTÍZ

• Book ID: 111337279
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 834 KB
• Volume: 27
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2003.tb00269.x