Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease

✍ Scribed by Kusaba, Tetsuro; Mori, Yasukiyo; Masami, Okagaki; Hiroko, Neriya; Adachi, Takaomi; Sugishita, Chikako; Sonomura, Kazuhiro; Kimura, Taikou; Kishimoto, Noriko; Nakagawa, Hisako; Okigaki, Mitsuhiko; Hatta, Tsuguru; Matsubara, Hiroaki

• Book ID: 120012679
• Publisher: Nature Publishing Group
• Year: 2009
• Tongue: English
• Weight: 293 KB
• Volume: 76
• Category: Article
• ISSN: 0085-2538
• DOI: 10.1038/ki.2009.214