Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Thea Morken; Olav Fjeld Kraugerud; Frederic T. Barrows; Mette Sørensen; Trond Storebakken; Margareth Øverland

• Book ID: 116250027
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 227 KB
• Volume: 317
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2011.04.020