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Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Thea Morken; Olav Fjeld Kraugerud; Frederic T. Barrows; Mette Sørensen; Trond Storebakken; Margareth Øverland


Book ID
116250027
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
227 KB
Volume
317
Category
Article
ISSN
0044-8486

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