✦ LIBER ✦

Sodium Content of Oysters (Crassostrea virginica) and the Effect of Processing Method

✍ Scribed by D. R. WARD; A. LOPEZ; H. L. WILLIAMS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF PROCESSING, DISTRIBUTION AND S

✍ C. A. THOMPSON JR.; C. VANDERZANT 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 536 KB

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✍ Shaw, Rosslyn; Arnold, David C.; Stallworthy, Wilson B. 📂 Article 📅 1970 🏛 Canadian Science Publishing ⚖ 160 KB

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✍ Susan E. Ford; Francisco J. Borrero 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 546 KB

The effects of salinity and temperature

✍ Donn R. Ward; George J. Flick 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 166 KB