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Sodium Concentration of Selected Dairy Products and Acceptability of a Sodium Substitute in Cottage Cheese

✍ Scribed by Demott, B.J.; Hitchcock, J.P.; Sanders, O.G.

Book ID: 123128900
Publisher: American Dairy Science Association
Year: 1984
Tongue: English
Weight: 380 KB
Volume: 67
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(84)81474-5

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