Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods

✍ Scribed by K. Giskes; F.J. Van Lenthe; J. Brug; J.P. Mackenbach; G. Turrell

• Book ID: 116990807
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 154 KB
• Volume: 45
• Category: Article
• ISSN: 0091-7435
• DOI: 10.1016/j.ypmed.2007.04.007