Social Ferment in Vermont, 1791-1850. [Columbia Studies in American Culture, No. 5.]by David Ludlum

✍ Scribed by Review by: Milton W. Hamilton

• Book ID: 124832926
• Publisher: JSTOR
• Year: 1940
• Tongue: English
• Weight: 221 KB
• Volume: 21
• Category: Article
• ISSN: 0146-437X
• DOI: 10.2307/23135001