𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Social Changes and the Food Industry

✍ Scribed by John McKenzie


Book ID
114909511
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
341 KB
Volume
40
Category
Article
ISSN
0029-6643

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Risks related to food production and consumption are not a recent phenomenon. Through agricultural practices, the transport of agricultural and food products, the processing of food, its storage, and finally the consumption of food, risks have been externalized, mediated, contested and ingested. But