𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Social behavior and growth of pigs following mixing during the growing—Finishing period

✍ Scribed by H.B. Graves; Karen L. Graves; G.W. Sherritt

Book ID
119164155
Publisher
Elsevier Science
Year
1978
Weight
808 KB
Volume
4
Category
Article
ISSN
0304-3762

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of amino acid level in the pig di
Effect of amino acid level in the pig diet during growing and early finishing on growth response during the late finishing phase of lean meat type gilts
✍ Sam Millet; Karolien Langendries; Marijke Aluwé; Daniël L De Brabander 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB 👁 1 views

## Abstract **BACKGROUND:** This experiment examined the influence of different amino acid levels during the growing and early finishing diet and the late finishing diet on growth performance and carcass quality of a lean meat type gilt. In a two by two factorial trial, 96 gilts were divided over f