✦ LIBER ✦
Soaking Studies on Winged Bean (Psophocarpus tefragonolobus L.DC) to Process Full-Fat Flour and Determine It's Shelf-Life Stability
✍ Scribed by K. KAILASAPATHY; P. A. J. PERERA; J. H. MAC NEIL
- Book ID
- 108811227
- Publisher
- Institute of Food Technologists
- Year
- 1985
- Tongue
- English
- Weight
- 504 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-1147
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