Soaking in a NaCl solution produce paler potato chips

✍ Scribed by Nathalie Santis; Fernando Mendoza; Pedro Moyano; Franco Pedreschi; Petr Dejmek

• Book ID: 116725812
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 678 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2005.09.020