Protein in crystal form is at an extremely high concentration and yet retains the complex secondary structure that defines an active protein. The protein crystal itself is made up of a repeating lattice of protein-protein and protein-solvent interactions. The problem that confronts any crystallograp
So how do you know you have a macromolecular complex?
โ Scribed by Dafforn, Timothy R. (author)
- Publisher
- International Union of Crystallography
- Year
- 2006
- Tongue
- English
- Weight
- 956 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0907-4449
No coin nor oath required. For personal study only.
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