𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Smectites as colloidal stabilizers of emulsions: II. Rheological properties of smectite-laden emulsions

✍ Scribed by G Lagaly; M Reese; S Abend


Book ID
117384598
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
601 KB
Volume
14
Category
Article
ISSN
0169-1317

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Factors Controlling the Stability of Col
✍ David E. Tambe; Mukul M. Sharma πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 423 KB

Colloidal particles stabilize emulsions both by providing steric hindrance to drop-drop coalescence and by modifying the rheological properties of the interfacial region. The effectiveness of colloidal particles in stabilizing emulsions depends in part on the ability of these particles to reside at

Rheological properties of highly concent
✍ Tatiana D. Dimitrova; Fernando Leal-Calderon πŸ“‚ Article πŸ“… 2004 πŸ› Elsevier Science 🌐 English βš– 672 KB

## Ábstract We prepared concentrated quasi monodisperse hexadecane-in-water emulsions stabilized by various proteins and investigated their rheological properties. Some protein-stabilized emulsions possess remarkably high elasticity and at the same time they are considerably fragile-they exhibit co

Rheological properties of O/W emulsions
✍ Bogracheva, T. Ya. ;Tolstoguzov, V. B. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 360 KB

OjW emulsions, stabilized by soybean globulins, are able to posses a shear strength limit as well as the capacity for thixotropic recovery. The pseudoplastic properties of the emulsions depend on the NaCl concentration. Shear strength limit and emulsion elasticity index have maximum at a salt concen