SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device

✍ Scribed by E.S. Toohey; R. van de Ven; J.M. Thompson; G.H. Geesink; D.L. Hopkins

• Book ID: 116738523
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 729 KB
• Volume: 91
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.01.003